Joghurt - Unold Backmeister MULTI 68211 Bedienungsanleitung

FUNcTION BUTTON
The button FUNKTION/FUNCTION allows to select the required function mode: BROT/KUCHEN/YOGHURT-BREAD/CAKE/YOGHURT or
REIS/RICE .
By pressing the button FUNKTION/FUNCTION once the function mode BROT/KUCHEN/YOGHURT-BREAD/CAKE/YOGHURT is activated,
the die control lamp BROT/KUCHEN/YOGHURT-BREAD/CAKE/YOGHURT is lit. The display shows the basic set-ting: programme BASIC,
programme time 3.00 hours, the arrows at the upper edge of the display are pointing to browning degree MITTEL/MEDIUM and bread
size ST. I .
By pressing the button FUNKTION/FUNCTION twice, the function mode REIS/RICE is activated, the control lamp REIS/RICE is lit. The display
shows the basic setting: programme BASIC , programme time 0:40 hours, the arrows at the left side of the displays point to REIS/RICE .
Please bear in mind:
The button FUNKTION/FUNCTION cannot be used as long as a programme is running.
MENU BUTTON
After having selected the desired function mode with the button FUNKTION/FUNCTION , you can now select the required programme by using
the button MENÜ/MENU .
a. FUNcTION MOdE BrOT/BrEad
In the function mode BROT/BREAD you can choose the programm by pressing the button MENÜ/MENU . Each time the pressing of the button
is confirmed by a short signal.
The following programmes are available:
1. BASIC
2. WEISSBROT
3. VOLLKORN
4. HEFEKUCHEN
5. SCHNELL
6. BACKPULVER
7. SAUERTEIG
8. TEIG
9. KNETEN
10. KONFITÜRE
11. BACKEN
12.

JOGHURT

The left side of the display shows the selected programme.
The button STUFE allows now to select the bread size:
ST. I =
ST. II =
The bread size can only be selected in the programmes BASIS, WEISSBROT, VOLLKORN and HEFEKUCHEN.
The button TEMPERATUR allows to select the desired browning degree:
HELL =
MITTEL =
DUNKEL =
The browning degree can only be adjusted in the programmes BASIS, WEISSBROT, VOLLKORN, HEFEKUCHEN, SCHNELL, BACKPULVER;
SAUERTEIG, BACKEN and JOGHURT.
Please bear in mind:
- The choice of the browning degrees affects mainly the sides and bottom of the bread. For safety reasons the appliance is only hea-
ted from the bottom. Therefore the crust on top of the bread is always quite light and soft.
- Subject to the presetting of the browning degrees and the bread size, the programme time may differ by some minutes from the time
table.
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EXPLaNaTION OF THE OPEraTION PaNEL
for white - and mixed grain bread, the standard programme for all types of bread
for an especially light white bread
for wholemeal bread
for the preparation of sweet yeast pastries
for the rapid preparation of white - and mixed grain bread
for cakes prepared with baking powder
for pure sour dough bread
for the preparation of dough without baking
for kneading of short pastry, strudel pastry etc., without baking
for preparing jam and marmelade
We recommend to use a second recipient, which is used only for the preparation of jam. Because of fruit
acid bread baked in the same recipient might stick to the recipient.
for baking of separately prepared yeast dough or batter (by hand or in the programme TEIG). This
programme is not suitable for baking short pastry, choux pastry etc.
for preparing yoghurt
approx. 750 g bread
approx. 1000 g bread
light
medium (standard setting)
dark