Westfalia 88 60 76 Bedienungsanleitung Seite 46

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Recipes
Whole Grain Bread
160 ml water
1 small measuring spoon salt
3 large measuring spoons white sugar
2.5 large measuring spoons vegetable oil
300 g whole wheat flour
1 large measuring spoon dried low-fat milk
1 small measuring spoon flour improver
1 small measuring spoon dried yeast
Settings: 3. Vollkornbrot, Loaf Size: 750 g, Crust: Hell, Mittel or Dunkel
Quick Bread
170 ml water
1 small measuring spoon salt
3 large measuring spoons white sugar
2 large measuring spoons vegetable oil
300 g flour
1 small measuring spoon flour improver
1 small measuring spoon dried yeast
Settings: 4. Schnell, Loaf Size: 750 g, Crust: Hell, Mittel or Dunkel
Sweet Bread
160 ml water
1 small measuring spoon salt
4 large measuring spoons white sugar
2 large measuring spoons vegetable oil
300 g flour
2 large measuring spoons dried low-fat milk
1 small measuring spoon flour improver
1 small measuring spoon dried yeast
Settings: 3. Süßbrot, Loaf Size: 750 g, Crust: Hell, Mittel or Dunkel
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