Recipes - Westfalia 88 60 76 Bedienungsanleitung


When measuring the ingredients always use the
measuring cup and measuring spoon. Level off the
ingredients with the back of a knife or spatula to make
sure the measurement is exact.

The small side of the measuring spoon is to measure
one teaspoon and the other side is to measure one
tablespoon.

Only use granulated sugar, not powdered sugar.

Always observe the correct order of the ingredients.
Basic Bread
160 ml water
¾ small measuring spoon salt
3 large measuring spoons white sugar
2 large measuring spoons vegetable oil
300 g flour
1 small measuring spoon flour improver
1 small measuring spoon dried yeast
Settings: 1. Basis, Loaf Size: 750 g, Crust: Hell (light), Mittel (medium) or
Dunkel (dark)
French Bread
150 ml water
1 small measuring spoon salt
3 large measuring spoons white sugar
2 Iarge measuring spoons vegetable oil
300 g flour
1 small measuring spoon flour improver
1 small measuring spoon dried yeast
Settings: 2. Weißbrot, Loaf Size: 750 g, Crust: Hell, Mittel or Dunkel
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Recipes

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