Programmes - Westfalia 88 60 76 Bedienungsanleitung

The order of the programmes is as follows:
1
The Basis programme is baking normal bread. According
3:10 / 3:05
to taste and to increase flavour you can add dry
750 g / 500 g ingredients such as pumpkin seeds, pieces of bacon,
roasted onions etc.
2
The programme Weißbrot is for baking French bread. The
bread baked with this programme usually has a crisper
3:45 / 3:40
crust and light texture. Please use up this kind of bread
750 g / 500 g
within one day as is has a short self-life. Do not use butter,
or milk.
3
The programme Vollkornbrot is suitable for wholemeal
breads. Kneading, rise and baking time will match recipes
3:40 / 3:35
for wholemeal breads. We recommend not using the
750 g / 500 g
delayed starting function for baking wholemeal breads as
this will lead to poor results.
4
The programme Schnell is for super rapid baking
programme. Kneading, rise and baking time are faster than
2:05 / 2:00
the programme Basis. The bread baked with this
750 g / 500 g
programme is smaller and of hard crust.
5
The programme Süßbrot is suitable for baking brioche and
sweet breads. According to taste and to increase flavour
3:10 / 3:05
you can add further dry ingredients (e. g. raising, nuts,
750 g / 500 g
almonds etc.).
6
The programme Toastbrot is used for making bread for
sandwiches. These breads have a light texture with thinner
3:15 / 3:10
crust.
750 g / 500 g
7
The programme Glutenfrei is suitable for baking bread with
gluten-free flours and baking mixtures. The dough will be
3:10 / 3:05
moister than usual doughs.
750 g / 500 g
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Programmes

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