Complete Meat Menu - Low Energy - Franke Frames FS 982 M Bedienungsanleitung

Meat Menu 6
Recipes
Food
Starter POTATO BASKETS
1st course STUFFED PASTA
Dessert CHESTNUT CAKE
2nd course LEG OF LAMB
Meat Menu 7
Recipes
Food
Starter STUFFED PEPPERS
1st course EGG NOODLES WITH
HAM & CHEESE
Dessert GERMAN CAKE
2nd course CHICKEN WITH
RAISINS
Meat Menu 8
Food Recipes
Starter
OLIVE TOFU
DUMPLINGS
1st course
MEAT FILLED PASTA
2nd course ROAST VEAL
Dessert
MARBLE CAKE

Complete Meat Menu - low energy

Meat Menu 1 - low energy
Food Recipes
Starter
SAVOURY GRUYERE
PROFITEROLES
1st course BEEF CANELONI
Dessert
CHOCOLATE CHILLI
CAKE
2nd course
STUFFED GUINEA
FOWL
FS 982 M
Shelf Total cooking
position time
6 23 min
4 38 min
1 38 min
3 78 min
Shelf Total cooking
position time
6 25 min
4 34 min
1 54 min
3 79 min
Shelf Total cooking
position time
6 28 min
4 35 min
2 38 min
1 65 min
Shelf Total cooking
position time
6 45 min
4 58 min
1 65 min
2 98 min
– 25 –
Weight FRAnKe accessory to be used
(recipe)
800 g Enamel baking tray
1100 g Baking tin on grill
900 g Baking tin on grill
800 g Enamel roasting tray
Weight FRAnKe accessory to be used
(recipe)
600 g Baking tin on grill
1300 g Baking tin on grill
850 g Baking tin on Enamel roasting
tray
1450 g Enamel baking tray
Weight FRAnKe accessory to be used
(recipe)
850 g Enamel baking tray
1100 g Baking tin on grill
900 g Baking tin on grill
1326 g Baking tin on Enamel roasting
tray
Weight FRAnKe accessory to be used
(recipe)
n20 300 g Enamel baking tray
1100 g Baking tin on grill
800 g Baking tin on Enamel roasting
tray
1450 g Baking tin on grill
EN