Franke Frames FS 982 M Bedienungsanleitung Seite 16

EN
example for a wellness menu program
This program enables the cooking of meat, fish
and vegetable dishes in a completely natural and
low-fat way. It requires prolonged cooking at a low
temperature inside the food (around 100°C) without
the addition of oil or other fats. This allows you to
retain the original nutritional goodness of the food
(minerals, vitamins, etc.) and to enhance its natural
flavours.
Turn , select
X X
Select and press VeGeTABleS.
X X
The summary of the complete menu appears:
„ „
Section
PROGRAM
TeMPeRATURe
TRAy InFO
TIMe
to select SySTeM and turn
Turn
X X
choose a program.
– Press to confirm.
Place the prepared food in the oven chamber and
X X
close the oven door.
Press , select
X X
The cooking program starts.
„ „
To stop the program:
Turn to position 0 and press
X X
The details of the recipes (ingredients and
preparation) are available on our web site:
– http://recipes.franke.com
and press .
Description
Automatic set-up of the cooking
program
Automatic set-up of the
temperature
Automatic display of the optimal
position for the tray
Automatic set-up of the cooking
duration
and press to confirm.
.
FS 982 M
example for a complete menu program
Turn , select
X X
Select and press MeAT.
X X
The summary of the complete menu appears:
„ „
Section
PROGRAM
TeMPeRATURe
TRAy InFO
TIMe
Turn
X X
choose a program.
– Press
Place the prepared food in the oven chamber and
X X
close the oven door.
Press
X X
The cooking program starts.
„ „
To stop the program:
to
Turn
X X
– 16 –
and press
Description
Automatic set-up of the cooking
program
Automatic set-up of the
temperature
Automatic display of the optimal
position for the tray
Automatic set-up of the cooking
duration
to select SySTeM and turn
to confirm.
, select and press
to position 0 and press
.
to
to confirm.
.