Program
Description
MUlTI COOKInG
This function uses all of the oven's heating elements (DCT and traditional).
Unlike the COMPleTe MenU-function, this function creates heat
predominantly in the lower part of the oven, which is ideal for cooking on
4 shelves (bread, 4 pizzas, savoury pies).
RAPID HeATInG
This very powerful function exploits the DCT booster effect. High
temperatures are reached in a short time. This function is suitable for
traditional cooking of large pieces of meat (e.g., leg of lamb, roast suckling
pig, pork/veal leg, oven-baked ham).
BBQ
Traditional grill and upper heating elements are assisted by the DCT. Heat
is generated only in the upper part of the oven, radiating uniformly over the
surface of the food. This function is suitable for tender or small pieces of
meat and hamburger.
GRIll
This function uses the top grill only and is ideal for toasting bread and for
browning meat or fish.
FAn GRIll
The heat is generated by the grill and distributed by the rear fan. Ideal for
cooking large pieces of meat and poultry.
TOP & BOTTOM HeAT
This traditional function is ideal for all dishes, for baking bread and cakes
and for cooking roasts and lamb.
FAn ASSISTeD
This a traditional function is used for flans, savoury pies, desserts and
roasts of for cooking on two shelves.
eneRGy SAVInG
This function reduces the power consumption of the oven during cooking.
This function is not suitable for all types of food.
FS 982 M
– 19 –
EN
Knob / Position
6
7
8
9
9
10
10
7