TEFAL PAIN PLAISIR Bedienungsanleitung Seite 64

TROUBLESHOOTING GUIDE TO IMPROVE
YOUR RECIPES
Bread
Bread falls
Not getting
rises after
EN
the expected
too rising
results?
much too
This table will
much
help you.
The button
was pressed
during baking.
Not enough
flour.
Too much flour.
Not enough
yeast.
Too much yeast.
Not enough
water.
Too much water.
Not enough
sugar.
Poor quality
flour.
Wrong
proportions of
ingredients (too
much).
Water too hot.
Water too cold.
Wrong
programme.
Sides
Bread Crust
brown Top and
does not
but bread sides
not rise golden
not fully floury
enough enough
cooked
119
Are you failing to obtain
the desired result? Liquid
This chart will help yoghurt
identify the solution.
The fermentation time is too
short.
The fermentation time is too
long.
No enough fermentation
agents or dead or non-active
fermentation agents.
Improperly cleaned yoghurt
pot.
The milk used does not
contain enough fat (partly
skimmed instead of whole
milk).
Lid left on the pot.
Improper programs used.
There is
The
water Yellowed
yoghurt is
in the yoghurt
too acidic
yoghurt
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