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Verfügbare Sprachen
Verfügbare Sprachen
Milk
Ferment
First use
(fromage blanc or petit suisse cheese from the store)
1 l
1 tbsp or 1 petit suisse
Fresh milk
1,5 l
2 tbsp or 2 petit suisse
1 l
1 tbsp or 1 petit suisse
Whole
UHT milk
1,5 l
2 tbsp or 2 petit suisse
1 l
1 tbsp or 1 petit suisse
½ skim
UHT milk
1,5 l
2 tbsp or 2 petit suisse
1 l
1 tbsp or 1 petit suisse
Fresh milk
1,5 l
2 tbsp or 2 petit suisse
Regeneration
(fromage blanc or whey from previous batch)
5 times maximum
1 l
2 tbsp or 1 cup of whey
Fresh milk
1,5 l
3 tbsp or 1 cup of whey
1 l
2 tbsp or 1 cup of whey
Whole
UHT milk
1,5 l
3 tbsp or 1 cup of whey
1 l
2 tbsp or 1 cup of whey
½ skim
UHT milk
1,5 l
3 tbsp or 1 cup of whey
1 l
2 tbsp or 1 cup of whey
Fresh milk
1,5 l
3 tbsp or 1 cup of whey
Rennet Time
3 drops
10
hours
5 drops
6 drops
12
hours
8 drops
6 drops
14
hours
8 drops
6 drops
12
hours
8 drops
3 drops
5 drops
6 drops
8
hours
8 drops
6 drops
8 drops
6 drops
10
hours
8 drops
81
Note: if you use a bag of "special cottage cheese" ferment in
freeze-dried form (available from pharmacies), the times will be
indicated by the manufacturer. NB: these bags contain rennet, so it
is not necessary to add it.
FIRST USE AND DAILY OPERATIONS ____________
1
USE
st
When unpacking the appliance, take care to remove and check
all packing for parts.
Make sure that no parts or accessories are missing or defective.
Clean all parts thoroughly before using the appliance (see
Maintenance section).
BEFORE USING
Ensure that the appliance is plugged in before using.
Dry the base well before putting the yogurt jars or drainers for
cottage cheese back in the machine.
WARNING: never put your Yogurt-Cheese Maker on a vibrating
surface (on top of a refrigerator for example) or leave it exposed to
drafts. Make sure that the machine remains still during the process:
do not move it and do not remove the jars and strainers during
the cycle, as this could detract from the quality of the yogurt or
cottage cheese.
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