Cooking Table - Bauknecht BCTM 9100 Benutzer- Und Wartungshandbuch

COOKING TABLE

Recipe
Leavened cakes
Filled pies (cheese-
cake, strudel, apple
pie)
Biscuits/Tartlets
Choux buns
Meringues
Bread / Pizza /
Focaccia
Function Pre- Shelf (from
heating bottom)
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Temp. Time
(°C) (min)
2/3 160-180 30-90 Cake tin on rack
1-4 160-180 30-90
2 160-200 35-90
1-4 160-200 40-90
3 170-180 20-45 Drip-tray or baking tray
1-4 160-170 20-45
1-3-5 160-170 20-45
3 180-200 30-40 Drip-tray or baking tray
1-4 180-190 35-45
1-3-5 180-190 35-45
3 90 110-150 Drip-tray or baking tray
1-4 90 140-160
1-3-5 90 140-160
1/2 190-250 15-50 Drip-tray or baking tray
1-4 190-250 20-50
1-3-5 190-250 25-50
GB43
Accessories and notes
Level 4: cake tin on rack
Level 1: cake tin on rack
Drip-tray / baking tray or
cake tin on rack
Level 4: cake tin on rack
Level 1: cake tin on rack
Level 4: rack
Level 1: drip-tray or baking
tray
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or baking
tray
Level 4: pan on rack
Level 1: drip-tray or baking
tray
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or baking
tray
Level 4: pan on rack
Level 1: drip-tray or baking
tray
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or baking
tray
Level 4: pan on rack
Level 1: drip-tray or baking
tray
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or baking
tray