Cooking Table - Bauknecht ELV 8260 Benutzerhandbuch

COOKING TABLE

Recipe
Leavened cakes
Filled pies (cheesecake,
strudel, apple pie)
Biscuits/Tartlets
Choux buns
Meringues
Bread / Pizza / Focaccia
Frozen pizza
Savoury pies (vegetable
pie, quiche)
Vols-au-vent / Puff pastry
crackers
Lasagne / Baked pasta /
Cannelloni / Flans
Lamb / Veal / Beef / Pork
1 Kg
Function Preheating
(from bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Shelf Temperature
(°C)
2 150-175
1-3 150-170
2 150-190
1-3 150-190
2 160-175
1-3 150-175
2 175-200
1-3 170-190
2 100
1-3 100
2 225-250
1-3 225-250
2 250
1-3 250
2 175-200
1-3 175-190
2 175-200
1-3 175-200
2 200
2 200
GB21
Time Accessories
(min)
35-90 Cake tin on wire shelf
Shelf 3: cake tin on wire shelf
30-90
Shelf 1: cake tin on wire shelf
Drip tray/ baking tray or cake
30-85
tin on wire shelf
Shelf 3: cake tin on wire shelf
35-90
Shelf 1: cake tin on wire shelf
20-45 Drip tray / baking tray
Shelf 3: wire shelf
20-45
Shelf 1: drip tray / baking tray
30-40 Drip tray / baking tray
Shelf 3: oven tray on wire shelf
35-45
Shelf 1: drip tray / baking tray
110-150 Drip tray / baking tray
Shelf 3: oven tray on wire shelf
130-150
Shelf 1: drip tray / baking tray
12-50 Drip tray / baking tray
Shelf 3: oven tray on wire shelf
25-50
Shelf 1: drip tray / baking tray
Shelf 2: drip tray / baking tray
10-15
or wire shelf
Shelf 3: oven tray on wire shelf
10-20
Shelf 1: drip tray / baking tray
40-50 Cake tin on wire shelf
Shelf 3: cake tin on wire shelf
55-65
Shelf 1: cake tin on wire shelf
20-30 Drip tray / baking tray
Shelf 3: oven tray on wire shelf
25-45
Shelf 1: drip tray / baking tray
45-55 Oven tray on wire shelf
Drip tray or oven tray on wire
80-110
shelf