Cooking Table - Bauknecht BMCK 7203 Benutzer- Und Wartungshandbuch

COOKING TABLE

Recipe
Leavened cakes
Filled pies (cheese-
cake, strudel, apple
pie)
Biscuits / Tartlets
Choux buns
Meringues
Bread / Pizza /
Focaccia
Frozen pizza
Savoury pies (vege-
table pie, quiche)
Function Pre- Shelf (from
heating bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Temp. Time
(°C) (min)
2 150-175 35-90 Cake tin on wire shelf
2-4 150-170 30-90
2 150-190 30-85
2-4 150-190 35-90
2 160-175 20-45 Drip tray / baking tray
2-4 160-170 20-45
2 175-200 30-40 Drip tray / baking tray
2-4 170-190 35-45
2 100 110-150 Drip tray / baking tray
2-4 100 130-150
2 225-250 12-50 Drip tray / baking tray
2-4 225-250 20-45
2 250 10-15
2-4 250 10-20
2 175-200 45-55 Cake tin on wire shelf
2-4 175-190 45-60
GB26
Accessories and notes
Shelf 4: cake tin on wire shelf
(switch levels halfway through
cooking)
Shelf 2: cake tin on wire shelf
Drip tray/baking tray or cake tin
on wire shelf
Shelf 4: cake tin on wire shelf
(switch levels halfway through
cooking)
Shelf 2: cake tin on wire shelf
Shelf 4: wire shelf (switch levels
halfway through cooking)
Shelf 2: drip tray / baking tray
Shelf 4: oven tray on wire shelf
(switch levels halfway through
cooking)
Shelf 2: drip tray / baking tray
Shelf 4: oven tray on wire shelf
(switch levels halfway through
cooking)
Shelf 2: drip tray / baking tray
Shelf 4: oven tray on wire shelf
(switch levels halfway through
cooking)
Shelf 2: drip tray / baking tray
Drip tray / baking tray or wire
shelf
Shelf 4: oven tray on wire shelf
(switch levels halfway through
cooking)
Shelf 2: drip tray / baking tray
Shelf 4: cake tin on wire shelf
(switch levels halfway through
cooking)
Shelf 2: cake tin on wire shelf