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Verfügbare Sprachen
Verfügbare Sprachen
Recipe
Baked potatoes
Vegetables au gratin
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Complete meal:
Tart (Level 5) / Lasa-
gna (Level 3) / Meat
(Level 1)
Frozen pizza
*
Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
MEAT PROBE RECIPES
Recipe
Roast beef rare
Roast beef medium
Roast beef well done
Roast turkey
Roast chicken
Roast pork
Roast veal
Custom meat
Function
Pre-
Shelf (from
heating
bottom)
-
-
-
-
-
-
-
-
-
-
1-3-4-5
Function
Pre-
heating
Auto
-
Auto
-
Auto
-
Auto
-
Auto
-
Auto
-
Auto
-
Auto
-
Temp.
Time
(°C)
(min)
3
Medium 45-55
3
High
10-15 Pan on rack
1-4
200
50-100*
1-4
200
45-100*
1-4
180
30-50*
1-3-5
190
40-120*
3
Auto
10-15 Drip-tray / baking tray or rack
1-4
Auto
15-20
1-3-5
Auto
20-30
Auto
20-30
Shelf (from
Temp.
bottom)
(°C)
3
215
3
180
3
180
1/2
160
3
205
3
180
3
170
3
200
GB45
Accessories and notes
Drip-tray or baking tray (turn
food two thirds of the way
through cooking if
necessary)
Level 4: pan on rack
Level 1: drip-tray or pan on
rack
Level 4: pan on rack
Level 1: drip-tray or pan on
rack
Level 4: pan on rack
Level 1: drip-tray or pan on
rack
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or pan on
rack
Level 4: pan on rack
Level 1: drip-tray or baking
tray
Level 5: pan on rack
Level 3: drip-tray or baking
tray
Level 1: pan on rack
Level 5: pan on rack
Level 4: drip-tray or baking
tray
Level 3: drip-tray or baking
tray
Level 1: pan on rack
Time
Recommended meat
(min)
probe temperature (°C)
40-60
48
50-70
60
60-80
68
90-180
75
50-70
83
70-100
75
60-90
68
-
45-90
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