Using The Pasta Discs - Westfalia Power-Profi Bedienungsanleitung

Using the Pasta Discs

1. Mount one of the four provided Pasta discs (17) onto the worm
shaft (25).
2. Prepare the Pasta dough. See the recipes on page 65.
3. Insert the dough into the filling tube. Switch on the unit by
pressing the ON/OFF switch to the position I. To switch off the
unit, press the switch to the position O. Set the speed to 2 – 3.
4. Only use the pusher
to press the dough
into the filling tube!
Cut the Pasta into the
desired length.
5. After work
switch off the ma-
chine and pull the
power plug.
Hints:
 Make sure the dough is not too dry. The mixture should look like
coarse breadcrumbs or a coarse crumble texture. The particles
should be separate but if a small amount is squeezed together it
should form a clump which remains bonded together. If the noo-
dle dough is too dry and pressed too fast through the Pasta
discs, the discs may be damaged.
 Insert only a small amount of the dough into the filling tube and
wait until the worm shaft is free before adding further dough.
Make sure never to overfill the filling tube. Push the dough with
the pusher only into the filling tube. Do not push too much.
 If the Pasta has reached the right length, put it with a suitable
knife.
Operation
always
3 17 25
57
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