Preparation Of Kebbe - Westfalia Power-Profi Bedienungsanleitung

Preparation of Kebbe

1. First insert the adaptor for Kebbe (20) directly on the worm shaft
(without the blade). Finally attach the horn for Kebbe (19) on the
adaptor.
2. Tighten the parts with the lock ring (3). Do not overtighten the
lock ring.
3. Prepare the minced meat with ingredients and seasons as usual
and place the meat on the tray.
4. Push the meat through
the filling tube (2) only by
using the pusher (26).
Operation
3 19 20
53
25 2