Westfalia Power-Profi Bedienungsanleitung Seite 70

the baking tin with baking paper. Place the rolls on this and allow rising for
15 minutes. Coat with lukewarm water and bake.
Chocolate Cream
Ingredients:
200 ml sweet cream,
150 g semi-bitter chocolate
coating,
3 eggs,
50 – 60 g sugar,
1 pinch of salt,
1 packet of vanilla sugar,
1 tablespoon cognac or rum,
Chocolate flakes
Preparation:
Beat the cream in the mixing bowl with the whisk until stiff. Fill in another
bowl and place in the fridge for cooling. Melt the chocolate coating in
accordance with the instructions on the packet. In the meantime, beat the
ingredients (eggs, sugar, vanilla sugar, cognac or rum and salt) in the
mixing bowl with the whisk on speed 2 until fluffy. Add the melted choco-
late and stir in evenly on speed 5 – 6. Leave a little of the cream for
decoration. Add the remaining cream to the creamy mixture and stir in
briefly on speed 5 – 6. Serve the chocolate cream well cooled.
Pizza dough
Ingredients:
400 g plain flour,
250 ml lukewarm water,
1/2 tsp sugar,
1 sacher active dried yeast,
1-1/2 tsp olive oil
1 tsp salt
200 g Pizza cheese
Recipes for Cake/Bread
66