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Juicing Herbs; Cooking Times For Steam Cooking - Westfalia SW-201 - 761262 Bedienungsanleitung

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Juicing Herbs

Herbs for Juicing
Watercress/Garden
Cress
Dandelion
Melissa
Parsley
Salad Burnet
Sage

Cooking Times for Steam Cooking

Preparation | Cooking Times
Steaming
Time in min.
(ca.)
Food
Boiled Potatoes, Cut
Carrots
Cauliflower
Fish (depending on type of fish)
French Beans
Kohlrabi
Leek
Paprika Peppers
Potatoes Boiled in their Jacket
Yeast Dumpling
Preparation of Herbs for Juicing
60
wash in diluted vinegar water
60
use young leaves, clean thoroughly,
cut into small pieces
60
use green leaves, cut into small
pieces
60
wash
60
wash carefully
60
wash carefully, let drain
17
Cooking Time
in min. (ca.)
20
25
20
20 – 40
20
20
18
15
45
20 – 25

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