Juicing Fruits - Westfalia SW-201 - 761262 Bedienungsanleitung

Juicing Fruits

Wash the fruits being juiced thoroughly and have it drained.
Preparation of Stone Fruits and Berry Fruits
Hull stone and berry fruits and, depending on your preference, deseed stone
fruits. Sour cherries can be juiced with stones.
If you want to produce jam or stewed fruit of the residues, it is recommended to
deseed the fruits.
Preparation of Pip Fruit
Remove blemishes from pip fruit and cut the peeled fruits.
Fruits for Juicing
Apples
Apricots
Blackberries
Black Currants
Cranberries
Elderberries
Gooseberries
Grapes
Huckleberries
Peaches
Pears
Plums
Prunes
Pumpkin
Quinces
Raspberries
Preparation | Cooking Times
Sugar per kg
Fruits
20 – 50 g
20 – 40 g
100 g
150 g
100 g
80 g
100 g
w/o sugar
100 g
50 g
50 g
80 g
100 g
50 g
100 g
50 g
15
Steaming
Time in min.
(ca.)
60
60
30
45
60
30
45
45
45
45
60
45
45
45
60
30