Bauknecht BIK11 FH8TS2 PT CH Bedienungsanleitung Seite 12

Food categories
Sponge Cake
In Tin
Fruit Rising Cake
In Tin
Rising cakes
Chocolate Rising
Cake In Tin
Sponge Cake in
Baking Tray
Cookies
Croissants
(fresh)
Croissants
(frozen)
Choux Pastry
Meringues
Pastries &
filled pies
Tart In Tin
Strudel
Fruit filled pie
Salty cake
Vegetable Strudel
ACCESSORIES
Wire shelf
12
Level and Accessories
2
2
2
2
3
3
3
3
3
3
3
3
2
2
Drip tray / Baking tray
Oven tray or cake tin
or oven tray on wire
on wire shelf
Quantity
Prepare a fatless sponge cake batter of 500-900g. Pour into
500 - 1200 g *
lined and greased baking pan
Prepare a cake batter according to your favorite recipe by
500 - 1200 g * using shredded or chopped-sliced fresh fruit. Pour into
lined and greased baking pan
Prepare a fatless sponge cake batter of 500-900g. Pour into
500 - 1200 g *
lined and greased baking pan
Prepare a fatless sponge cake batter of 500-900g. Pour into
500 - 1200 g *
lined and greased baking tray
Make a batch of 500g flour, 200g salted butter, 200g sugar,
2 egg. Flavor with fruit essence. Let cool down. Stretch
200 - 600 g
evenly the dough and shape as you prefer. Lay the cookies
on a baking tray
one tray
Distribute evenly in the baking tray. Let cool down before
one tray
serving
one tray
Make a batch of 2 egg whites, 80g sugar and 100g
10 - 30 g each desiccated coconut. Flavor with vanilla and almond
essence. Shape into 20-24 pieces on greased baking tray
Make a batch of 500g flour, 200g salted butter, 200g sugar,
2 egg. Flavor with fruit essence. Let cool down. Stretch
400 - 1600 g
evenly the dough and fold in a tin. Fill with marmalade and
cook
Prepare a mix of diced apple, pine nuts, cinnamon and
nutmeg. Put some butter in a pan, sprinkle with sugar and
400 - 1600 g
cook for 10-15 minutes. Roll it into a pastry and fold the
external part
Line a pie dish with the pastry and sprinkle the bottom with
500 - 2000 g bread crumbs to absorb the juice from the fruit. Fill with
chopped fresh fruit mixed with sugar and cinnamon
Line a pie dish for 8-10 portions with a pastry and pierce it
800 - 1200 g
with a fork, Fill the pastry according to your favorite recipe
Prepare a mix of chopped vegetable. Sprinkle with oil and
cook into a pan for 15-20 minutes. Let cool down. Add fresh
500 - 1500 g
cheese and season with salt, balsamic vinegar and spices.
Roll it into a pastry and fold the external part
Drip tray / Baking tray
shelf
Cooking Info
Drip tray with
Food probe
500 ml of water