Bauknecht BIK11 FH8TS2 PT CH Bedienungsanleitung Seite 11

Food categories
Roast Goose
Stuffed Roast
Goose
Roasted
Turkey &
Turkey Pieces
Goose
Fillet / Breast
Kebab
Meat dishes
Sausages &
Wurstel
Salmon
Hake
Cod
Seabass
Roasted
whole fish
Seabream
Mullet
Whole Fish
Fish In Salt Crust
Tuna Steak
Salmon Steak
Swordfish Steak
Roasted
Cod Steak
fillets &
Seabass Fillet
steaks
Seabream Fillet
Other Fillets
Fish Fillets
Scallops
Gratin Mussels
Grilled
seafood
Shrimps
Prawns
Potatoes
Roasted
Stuffed
Vegetables
Vegetables
Other
Vegetables
Potatoes
Tomatoes
Gratin
Peppers
Vegetables
Broccoli
Cauliflowers
Others
Level and Accessories Quantity
2
600 - 3000 g *
2
600 - 3000 g *
3
600 - 3000 g *
5 4
1 - 5 cm
5 4
5 4
1.5 - 4 cm
3 2
0.2 - 1.5 kg *
3 2
0.2 - 1.5 kg *
3 2
0.2 - 1.5 kg *
3 2
0.2 - 1.5 kg *
3 2
0.2 - 1.5 kg *
3 2
0.2 - 1.5 kg *
3 2
0.2 - 1.5 kg *
3
0.2 - 1.5 kg *
3 2
1 - 3 cm
3 2
1 - 3 cm
3 2
0.5 - 2.5 cm
3 2
100 - 300 g
3 2
50 - 150 g
3 2
50 - 150 g
3 2
0.5 -2.5 cm
3 2
0.5 - 2.5 cm
4
one tray
4
one tray
4 3
one tray
4 3
one tray
3
500 - 1500 g
3
100 - 500 g each
3
500 - 1500 g
3
3
3
3
3
3
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Brush with oil and season as you prefer. Rub with salt and
pepper. Insert into the oven with the breast side up.
Turn at 2/3 of cooking time
Brush with oil and sprinkle with salt before cooking.
1 grid
Turn at 1/2 of cooking time
Distribute evenly on the wire shelf. Pierce the sausages with
a fork to avoid cracking.
Turn at 2/3 of cooking time
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Cover with breadcrumbs and season with oil, garlic, pepper
and parsley
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Cut in pieces, season with oil, salt and flavor with herbs
before insert into the oven
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Cut in pieces, season with oil, salt and flavor with herbs
1 tray
before insert into the oven
Cover with breadcrumbs and season with oil, garlic, pepper
1 tray
and parsley
Prepare according to your favorite recipe. Sprinkle with
1 tray
cheese to get perfect browning
1 tray
Prepare according to your favorite recipe. Pour bechamel
1 tray sauce on top and sprinkle with cheese to get perfect
browning
1 tray
Cooking Info
EN
11