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Verfügbare Sprachen
Verfügbare Sprachen
Food
Accessory to be
used
Turkey (5.5 kg)
Standard tray *
Wire grill *
Fish
Place one tray on
a lower shelf
Wire grill *
Fish
Place one tray on
a lower shelf
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
6.1.3 Grill
Red meat, fish and poultry meat quickly
turns brown when grilled, holds a beautiful
crust and does not dry out. Fillet meats,
skewer meats, sausages as well as juicy
vegetables (tomatoes, onions, etc.) are
particularly suitable for grilling.
General warnings
• Food not suitable for grilling carries a
fire hazard. Grill only food that is suitable
for heavy grill fire. Also, do not place the
food too far in the back of the grill. This
is the hottest area and fatty foods may
catch fire.
• Close the oven door during grilling.
Never grill with the oven door open.
Hot surfaces may cause burns!
Grill table
Food
Accessory to be
used
Fish
Wire grill
Chicken pieces
Wire grill
Meatball (veal) - 12
Wire grill
amount
Lamb chop
Wire grill
Steak - (meat cubes) Wire grill
Veal chop
Wire grill
Vegetable gratin
Wire grill
Toast bread
Wire grill
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.
Operating func-
Shelf position
tion
"3D" function
1
Top and bottom
3
heating
"3D" function
3
The key points of the grill
• Prepare foods of similar thickness and
weight as much as possible for the grill.
• Place the pieces to be grilled on the wire
grill or wire grill tray by distributing them
without exceeding the dimensions of the
heater.
• Depending on the thickness of the
pieces to be grilled, the cooking times
given in the table may vary.
• Slide the wire grill or the wire grill tray to
the desired level in the oven. If you are
cooking on the wire grill, slide the oven
tray to the lower shelf to collect the oils.
The oven tray you will slide should be
sized to cover the entire grill area. This
tray may not be supplied with the
product. Put some water into the oven
tray for easy cleaning.
Shelf position
4 - 5
4 - 5
4
4 - 5
4 - 5
4 - 5
4 - 5
4
EN / 30
Temperature (°C) Baking time
25 mins. 250/
max, after 180 ...
190
200
200
Temperature (°C)
Baking time (min)
(approx.)
250
20 ... 25
250
25 ... 35
250
20 ... 30
250
20 ... 25
250
25 ... 30
250
25 ... 30
220
20 ... 30
250
1 ... 4
EN
(min) (approx.)
DE
150 ... 210
20 ... 30
20 ... 30
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