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cooking. Do not store wet food
items in the oven for a long
time.
• When removing the food after
steam assisted cooking, hot li-
quid may flow from the ac-
cessories, be careful.
• While doing steam assisted
cooking, it is recommended to
add as much water as the
amount in the cooking table.
• Do not use distilled or filtered
water. Use ready-made waters
only. Do not use flammable,
alcoholic or solid particulate
solutions instead of water.
• Do not use accessories that
may corrode from steam while
cooking.
• Be careful not to spill water on
the oven surface or unwanted
surfaces when removing or
placing the water tank.
2 Environmental Instructions
2.1 Waste Directive
2.1.1 Compliance with the WEEE Dir-
ective and Disposing of the
Waste Product
This product complies with EU WEEE Dir-
ective (2012/19/EU). This product bears a
classification symbol for waste electrical
and electronic equipment (WEEE).
1.11 Maintenance and
Cleaning Safety
• Wait for the product to cool
before cleaning the product.
Hot surfaces may cause
burns!
• Never wash the product by
spraying or pouring water on
it! There is the risk of electric
shock!
• Do not use steam cleaners to
clean the product as this may
cause an electric shock.
• Do not use harsh abrasive
cleaners, metal scrapers, wire
wool or bleach materials to
clean the oven front door
glass. These materials can
cause glass surfaces to be
scratched and broken.
• After each steam assisted
cooking, the remaining water
in the water tank should be
drained and the water tank
should be cleaned. The use of
water left in the chamber in
the next cooking creates prob-
lems in terms of hygiene.
This product has been manu-
factured with high quality parts
and materials which can be re-
used and are suitable for re-
cycling. Therefore, do not dis-
pose of the waste product with
normal domestic and other wastes at the
end of its service life. Take it to a collection
point for the recycling of electrical and
EN / 11
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