Recommended Filling Quantities - Silvercrest SKM 550 B3 Bedienungsanleitung

14. Recommended filling quantities
For minimum and maximum quantities, please refer to the "Recipes" section.
Attach-
Accessory
ment
Mixing
7
bowl
Continu-
ous shred-
8
der
│ GB │ IE
■ 24
Food
Yeast dough
min. 200 g flour
Pizza dough
max. 500 g flour
Bread dough
Spritz cookie min. 250 g flour
dough max. 500 g flour
min. 4 egg whites
Beaten egg
white
Double cream
(30% fat con-
tent, refrigerator
temperature)
thin liquids
(e.g. cocktails) max. 1500 ml
Fruit, vegetables,
sliced cheese
coarse
Fruit, vegetables,
sliced cheese
fine
Fruit, vegetables,
hard cheese
Fruit, vegetables
coarse
Fruit, vegetables
fine
Quantity Level
1
2
1
2, 3, 4
4
max. 8 egg
4
whites
min. 200 ml 4
max. 600 ml 4
min. 400 ml
3
*1
500 g 2, 3, 4
*2
500 g 2, 3, 4
500 g 2, 3, 4
*1
500 g 2, 3, 4
*2
500 g 2, 3, 4
Time
1 min.
10 min.
30 sec.
approx. 10
min.
4–5 min.
2–3 min.
approx. 6
min.
approx. 3
min.
max.
10 min.
25 sec.
50 sec.
25 sec.
25 sec.
40 sec.
SKM 550 B3