Food Processor Safety ......................................................................................................3
Electrical Requirements ....................................................................................................3
Important Safeguards ......................................................................................................4
Food Processor Features ..................................................................................................5
Before First Use ........................................................................................................7
Work Bowl Assembly ...............................................................................................7
Mini Bowl Assembly .................................................................................................9
Chef's Bowl Assembly ..............................................................................................9
Before Use ..............................................................................................................12
Food Pusher Interlock ............................................................................................12
Maximum Liquid Level ...........................................................................................12
Using the Pulse Control .........................................................................................13
2-Piece Food Pusher ..............................................................................................13
Care and Cleaning .........................................................................................................15
Troubleshooting ............................................................................................................16
Food Processing Tips ......................................................................................................17
Using the Dough Blade ...........................................................................................19
Using the Egg Whip ...............................................................................................19
Helpful Hints ..................................................................................................................20
Recipes ..........................................................................................................................22
Warranty and Service Information
Service Centers .......................................................................................................27
Customer Service ....................................................................................................28
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