EN
Meat Menu 2 - low energy
Food
Recipes
Starter
STUFFED
COURGETTES
Dessert
APPLE PIE
1st course
LASAGNE WITH
PESTO
2nd course
CHICKEN MEATLOAF
WITH PEAS &
ASPARAGUS
Meat Menu 3 - low energy
Food
Recipes
Starter
FENNEL GRATIN
1st course
GNOCCHI
Dessert
PLUM TART
2nd course
WILD BOAR IN SAUCE
Meat Menu 4 - low energy
Food
Recipes
Starter
SPINACH FLAN
1st course
PATE WITH POLENTA
& VEGETABLES
2nd course
TURKEY STUFFED
WITH ASPARAGUS
Dessert
SWEET FOCACCIA
Meat Menu 5 - low energy
Food
Recipes
Starter
STUFFED
COURGETTE
FLOWERS
1st course
PAPPARDELLE PASTA
WITH COURGETTES
2nd course
ROAST VEAL
Dessert
RICOTTA CINNAMON
PUDDING
FS 913 M / FS 913 P
Shelf
Total cooking
position
time
6
45 min
1
56 min
4
70 min
2
82 min
Shelf
Total cooking
position
time
6
45 min
4
45 min
1
60 min
3
74 min
Shelf
Total cooking
position
time
6
38 min
4
52 min
3
56 min
1
56 min
Shelf
Total cooking
position
time
6
43 min
4
48 min
3
56 min
1
58 min
– 26 –
Weight
FRAnKe accessory to be used
(recipe)
n16 700 g
Enamel baking tray
800 g
Baking tin on enamel roasting
tray
1600 g
Baking tin on grill
1100 g
Baking tin on grill
Weight
FRAnKe accessory to be used
(recipe)
800 g
Baking tin on grill
650 g
Baking tin on grill
580 g
Baking tin on enamel roasting
tray
900 g
Enamel baking tray
Weight
FRAnKe accessory to be used
(recipe)
800 g
Baking tin on grill
1200 g
Baking tin on grill
870 g
Enamel baking tray
1100 g
Baking tin on enamel roasting
tray
Weight
FRAnKe accessory to be used
(recipe)
600 g
Enamel baking tray
1100 g
Baking tin on grill
900 g
Baking tin on grill
850 g
Baking tin on enamel roasting
tray