Recipe
Function
Burgers
BBQ
CompleTe menu programs
1
6
S
5
1
4
3
2
2
1
D
Information about weight and position: on website: http://recipes.franke.com
Complete Meat Menu
Meat Menu 1
Food
Recipes
Starter
SAVOURY GRUYERE
ROFITEROLES
1st course
BEEF CANELONI
Dessert
CHOCOLATE CHILLI
CAKE
2nd course
STUFFED GUINEA
FOWL
FS 913 M / FS 913 P
Preheating level
(from
bottom
to top)
no
4
2
3
Shelf
position
6
4
1
2
Temperature
Time
(°C)
(minutes)
200
20
1 Runners
2 Shelf position
3 Oven chamber
Example:
S
Starter
1
1st Course
2
2nd Course
D
Dessert
Total cooking
Weight
time
(recipe)
28 min
n20 300 g
41 min
1100 g
51 min
800 g
98 min
1450 g
– 23 –
Accessories / notes
Level 4: rack
Level 3: enamel baking/
roasting tray
Turn food after 10 min.
FRAnKe accessory to be used
Enamel baking tray
Baking tin on grill
Baking tin on enamel roasting
tray
Baking tin on grill
EN