EN
Assembly
Assemble the ice cream maker R and connect it to the head of the drive unit according to
pic 7. Warning: Check whether the sealing R2 is put properly on its place in the cover with
outlet R3. Apply reverse procedure to disassemble the unit and remove it from the motor
unit head.
Use
Put the food in the hopper one by one to prevent overfilling the ice-cream maker chute to the
top. The pusher R4 is intended for continuous pushing the food to the auger's reach. Use
the pusher after each piece of food is inserted in the feed chute, not for pushing just after
the chute is completely full to the top edge. If you look inside the feed chute opening after
removing the pusher, you can visually check the auger condition and clearness.
We recommend processing at MAX speed. Processing speed 200 g / min.
– Do not confuse the function of the attachment = frozen dessert maker with electric
ice-cream maker which uses a compressor for cooling.
– The ingredients have to be homogenised during processing and the output mixture
must have the typical consistency of ice-cream. If the output mixture breaks apart, the
ingredients are frozen too much.
– If the recipe requires an addition of other ingredients, the ingredients must be:
– dry and solid (e.g. sugar, grated coconut, chocolate) may have a room temperature
for processing
– hard (e.g. nuts, almonds, pistachios, seeds) must be crushed/chopped to fine
consistency prior to processing
– liquid (e.g. cream, yogurt) must be frozen
– sticky (e.g. raisings, candied and dried fruit) – never process!
– Do not process ice (i.e. ice cubes) to make crushed ice.
– If you need to store the prepared ice-cream for several hours, place it in the freezer.
– You can prepare frozen "root" vegetables (e.g. for the preparation of soups, sauces
etc.).
– Small amounts of unprocessed ingredients remain in the body of the maker, therefore
we recommend processing larger quantities (starting at 50 g).
III.14) Food chopper (S)
Description (Fig. 22)
S1 – chopping container
S2 – plastic base of knife
Assembly
Assemble the food chopper S and connect it to the head of the drive unit according to Fig.
12 and 22.Proceed in the opposite order to disassemble and remove the food chopper from
the head of the drive unit. For easier handling (i.e. tightening or loosening) of the plastic
knife base please use a special key F8 from your food processor accessories to Fig. 18.
Use
It is intended for chopping (mincing) all kinds of tough food (e.g. fruit, vegetables, nuts,
almonds, hard cheese, boiled eggs or for preparing purée).
Tips
S3 – sickle-shaped knife
S4 – seal
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