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Your hob can be equipped with in-
duction cooking zones with a dia-
meter of 145, 180, 210 and 280 mm
depending on the model. Each
cooking zone automatically detects
the vessel placed on it thanks to
the induction feature. Energy builds
up only where the vessel contacts
with the cooking zone and thus,
minimum energy consumption is
achieved.
Temperature level
0
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
Rapid Heating
Table 1: Operation time limits
Overheating protection
Your hob is equipped with some sensors
ensuring protection against overheating.
The following may be observed in case of
overheating:
• Active cooking zone may be turned off.
• Selected level may drop. However, this
condition cannot be seen on the indic-
ator.
Overflow safety system
Your hob is equipped with a safety system
to prevent overflows. If there is overflowing
that affects the control panel, the system
Operation time limits
The hob control is equipped with an opera-
tion time limit. When one or more cooking
zones are left on, the cooking zone will
automatically be deactivated after a certain
period of time (see, Table-1). If there is a
timer assigned to the cooking zone, the
timer display will also turn off later.
Operation time limit depends on the selec-
ted temperature level. Maximum operation
time is applied at this temperature level.
The cooking zone may be restarted by the
user after it is turned off automatically as
described above.
Operation time limit - hour
0
6
6
5
5
4
4
3
3
2
2
1,5
1,5
1,5
1
1
10 minutes
will turn off the hob by disconnecting the
power automatically. Meanwhile, "E" or "F"
will be displayed.
Precise power setting
Induction hob reacts the commands imme-
diately as a feature of its operating prin-
ciples. It changes the power settings very
fast. Thus, you can prevent a cooking pot
(containing water, milk and etc.) from over-
flowing even if it was just about to over-
flow.
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