WMF Fusiontec Perfect Premium Bedienungsanleitung Seite 27

RISK OF BURNS CAUSED BY BUBBLE
FORMATION (DELAY IN BOILING)
Hot cooked food can form bubbles and
suddenly spray out when the cooled pressure
cooker is opened. Hot liquid can spray out
it
when piercing meat with skin. This can lead to
burns and/or scalding.
d
⇨ Shake the pressure cooker before
opening.
⇨
Do not immediately pierce hot meat that
is cooked with skin (e.g. cow tongue), let it
G
cool down first.
d
RISK OFF BURNS FROM LEAKING
FOOD
Hot food can leak out of the safety valve
the pressure regulation device
safety slot
A
overfilled, causing burns.
⇨
Never overfill the pressure cooker.
⇨
Fill the pressure cooker to a maximum
of 2/3 (see inner marking) of its nominal
capacity.
⇨
Fill the pressure cooker to a maximum
of 1/2 its nominal capacity if expanding
or very foaming foods, such as soups,
legumes, stews, broths, offal or pasta
r
products are being cooked.
⇨
Pre-cook foods beforehand in an open pot,
stir and skim off foam if necessary.
⇨ Pay attention to the filling height when
using inserts/trivets.
RISK OF BURNS FROM HOT POT /
LID
The pressure cooker becomes very hot during
cooking. The handles can also become very hot
80 5800 6330 | 001
Operating Instructions
CAUTION
CAUTION
, or the side
F
when the pressure cooker is
CAUTION
from open flames on gas stoves. Touching
these can cause burns.
⇨
Never touch the hot outer surface of the
pressure cooker.
⇨
Only take hold of the pot
plastic handles.
⇨
Use gloves and/or hand protection (e.g.
pot holders).
⇨
Only remove inserts and trivets using aids,
e.g. pot holders.
⇨
Place the hot pressure cooker on heat-
resistant surface only.
DAMAGE CAUSED BY TOO LITTLE
OR LACK OF LIQUID
Never turn the pressure cooker on without
liquid or switch to the highest setting
,
7
unattended as this can cause overheating and
damage.
⇨
Only use the pressure cooker with
sufficient liquid (minimum 1/4 l water,
stock, etc.).
⇨
Check to ensure that there is sufficient
liquid when cooking viscous foods.
⇨ If there isn't enough or no liquid, turn the
stove off immediately and do not move
the pressure cooker until it has cooled
down completely.
⇨
Never leave the pressure cooker
unattended.
2.5 To clean
RISK OF BURNS FROM DAMAGES
CAUSED FROM CLEANING
Do not use brushes, abrasive cleaners or
chemicals when cleaning the safety devices as
this can damage them, leading to risk of burns
from escaping steam.
/lid by the
1 6
ATTENTION
CAUTION
EN
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