First Time Use - Barbecook SMOKER XL Gebrauchsanleitung Und Die Aufbauanleitung

fiRsT TiME UsE

When using this smoker for the first time, we strongly recommend to have it burn for 30 minutes without cooking
meals. this initial period is necessary.
UsEfUL HiNTs ANd pREcAUTiONARY MEAsUREs
1. do not use indoors.
2. always place the barbecue on a stable floor away from flammable and meltable objects.
3. do not use alcohol or petrol for lighting or fanning the fire. only use fire lighters that comply with en1860-3 !
4. attention Please ! this barbecue will become very hot, do not move it until the fire is fully extinguished and the
barbecue has cooled down completely.
5. Warning ! keep children and animals a safe distance away from the barbecue, protect yourself from the fire. never
leave the barbecue unattended.
6. never grill in flames. before grilling, wait until the charcoal is covered with a thin layer of ash. for fatty foods, we
recommend the use of a grill pan.
7. always use dry and purified charcoal that complies with nbn m 11-001 or en 1860-2.
8. protect yourselves against the fire and steam when opening lid or access doors when the smoker is in use.
iNsTRUcTiONs fOR UsE
LiGHTiNG
• remove lid (2), upper layer body (10), cooking grid (11, 6) and drip pan (12).
• make sure charcoal grid (15) sits inside the charcoal pan (16).
• open the ashtray's air supply (18).
• pile charcoal or wood (not pine wood) into a pyramid shape, in the center of the charcoal grate.
• start the fire while leaving lid, upper layer body and drip pan off.
• allow charcoal/wood to burn for about 25 minutes. the coals should be lightly coated in gray ash before starting
to cook.
• spread coals/wood evenly over the charcoal grate to obtain even fire.
• You can add flavored wood chips. soak the woodchips in water for 10 minutes and drain before use. use directly
over hot coals or in a perforated foil pouch. these will infuse a smoldering smoke into your foods for enhanced
flavor. in addition to flavored wood chips, you can add a mixture of your favorite wine, herbs and/or spices to the
water pan.
mild, ideal for venison, fish, fowl
medium, ideal for pork, fowl
robust, ideal for pork chops, ribs, roasts
KEEp THE sMOKiNG GOiNG
• Place drip pan securely on the 3 support brackets of the lower layer body.
• you can fill this pan with a little bit of water.
• place the grid on the drainage tray. place the food in a single layer on the grid and leave space between pieces.
this allows the food to be heated evenly.
• place upper layer body on top of the lower layer body. keep door closed.
• place the other grid on the supports of the top grilling tray and ensure that the edge of the grid is securely in place
on the supports. place the food on the grid.
• Place lid on the smoker and start smoking!
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EN - User manual and assembly instructions
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www.barbecook.com
20/07/12 11:49
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