Samsung MG23A7318C-Serie Benutzerhandbuch Seite 250

Cooking Guide
Fresh Food Serving Size
Chicken Pieces 450-500 g
(2 pcs.)
Instructions
Prepare chicken pieces with oil and spices. Put them in a
circle with the bones to the middle. Put 1 chicken piece not
into the centre of the rack. Stand for 2-3 minutes.
Lamb Chops/ 400 g (4 pcs.)
Beef Steaks
Instructions
(Medium)
Brush the lamb chops with oil and spices. Lay them in a circle
on the rack. After grilling. Stand for 2-3 minutes.
Pork Steaks
250 g (2 pcs.)
Instructions
Brush the pork steaks with oil and spices. Lay them in a circle
on the rack. After grilling. Stand for 2-3 minutes.
Baked Apples 1 apple
(ca. 200 g)
2 apples
(ca. 400 g)
Instructions
Core the apples and fill them with raisins and jam. Put some
almond slices on top. Put apples on a flat glass pyrex dish.
Place the dish directly on the turntable.
Roast Chicken
1200 g
Instructions
Brush chicken with oil and spices. Put chicken first breast
side down, second breast side up on pyrex dish. Stand for
5 minutes after grilling.
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Power 1 step (min.) 2 step (min.)
300 W + Grill 10-12 12-13
Grill only 12-15 9-12
MW + Grill 300 W + Grill Grill only
7-8 6-7
300 W + Grill 4-4½ -
6-7
MW + Grill 450 W + Grill 300 W + Grill
22-24 23-25
Tips and tricks
Melting crystallized honey
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
Melting gelatine
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
Cooking glaze/icing (for cake and gateaux)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until
glaze/icing is transparent. Stir twice during cooking.
Cooking jam
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well. Cook covered for 10-
12 minutes using 800 W.
Stir several times during cooking. Empty directly into small jam glasses with twist-
off lids. Stand on lid for 5 minutes.
Cooking pudding/custard
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook
covered for 6½ to 7½ minutes using 800 W.
Stir several times well during cooking.
Browning almond slices
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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