PESCADO / PEIXE / FISH / POISSON / FISCH / PESCE / VIS / ΨΑΡΙΑ
Merluza*/**
Pescada*/**
Hake*/**
Merlu*/**
Seehecht*/**
Nasello a tranci*/**
Heek*/**
Μπακαλιάρος*/**
Lubina (lomo entero)*/**
Robalo (lombo inteiro)*/**
Sea bass (whole loin)*/**
Bar (filet entier)*/**
Seebarsch (ganzes filet)*/**
Branzino (intero)*/**
Zeebaars (hele rugfilet)*/**
Λαβράκι (ολόκληρο)*/**
Lubina (lomos)*/**
Robalo (lombos)*/**
Sea bass (loins)*/**
Bar (filets)*/**
Seebarsch (filets)*/**
Branzino (a tranci)*/**
Zeebaars (rugfilet)*/**
Λαβράκι (φιλέτα)*/**
Dorada (lomo entero)*/**
Dourada (lombo inteiro)*/**
Sea bream (whole loin)*/**
Daurade (filet entier)*/**
Meerbrasse (ganzes filet)*/**
Orata (intera)*/**
Zeebrasem (hele rugfilet)*/**
Τσιπούρα (ολόκληρη)*/**
Salmón (lomos)*/**
Salmão (lombos)*/**
Salmon (loins)*/**
Saumon (filets)*/**
Lachsfilet (filets)*/**
Salmone (a fette)*/**
Zalmfilet (rugfilet)*/**
Σολομός (φιλέτα)*/**
GEWICHT
STELLUNG
FUNKTION
WEIGHT
TRAY POSITION
FUNCTION
PESO
ALTURA
FUNCIÓN
POIDS
POSITION
FONCTION
GEWICHT
HOOGTE
FUNCTIE
PESO
ALTEZZA
FUNZIONE
PESO
POSIÇÃO
FUNÇÃO
ΒΑΡΟΣ
ΕΠΙΠΕΔΟ
ΛΕΙΤΟΥΡΓΙΑ
(KG)
0,20
2
0,85
2
0,15
2
0,50
2
0,15
2
TEMP.
ZEIT
TEMPERAT.
TIME
TEMPERAT.
TIEMPO
TEMPERAT.
TEMPS
TIJD
TEMPERAT.
TEMP.
TEMPO
TEMPERAT.
TEMPO
ΘΕΡΜΟΚΡ.
ΧΡΟΝΟΣ
(ºC)
(MIN)
70
10-13
70
15-17
70
8-12
70
12-15
70
10-12
Bakgids/Guida alla cottura/Οδηγός μαγειρέματος
GEFASS
RECEPTACLE
RECIPIENTE
RÉCIPIENT
SCHAAL/BAKVORM
RECIPIENTE
RECIPIENTE
ΣΚΕΥΟΣ
Bandeja perforada
Com furos
Perforated tray
Bac perforé
Gelocht
Vassoio forato
Geperforeerd
Διάτρητη φόρμα ψησίματος
Bandeja perforada
Com furos
Perforated tray
Bac perforé
Gelocht
Vassoio forato
Geperforeerd
Διάτρητη φόρμα ψησίματος
Bandeja perforada
Com furos
Perforated tray
Bac perforé
Gelocht
Vassoio forato
Geperforeerd
Διάτρητη φόρμα ψησίματος
Bandeja perforada
Com furos
Perforated tray
Bac perforé
Gelocht
Vassoio forato
Geperforeerd
Διάτρητη φόρμα ψησίματος
Bandeja perforada
Com furos
Perforated tray
Bac perforé
Gelocht
Vassoio forato
Geperforeerd
Διάτρητη φόρμα ψησίματος
57