Memory Function During Power Interruption; Bread Recipes - Gastroback PRO Bedienungsanleitung

Memory function during power interruption

If the appliance is accidentally disconnected from the power supply, but reconnected
within 10 minutes, the operation cycle will continue without pressing the START /
PAUSE / STOP button. If the disconnection period exceeds 10 minutes, the operati-
on cycle won't continue after power is restored.
If the dough has started rising, discard the ingredients in the bread pan and start
over. If the dough has not entered the rising phase when power was interrupted,
press the START / PAUSE / STOP button to start the program from the beginning.

BREAD RECIPES

NOTES
• "Spoon" refers to the smaller side of the included measuring spoon, "scoop"
refers to the bigger side.
• The ingredients are listed in the sequence they should be added into the appliance.
• Generally, first add the liquids, then the sugar, salt, butter and/or margarine,
then the flour and last the yeast. The yeast must be separate from the salt or
the wet ingredients.
1. Basic bread
Ingredients 1000 g
1. Water 320 ml
2. Salt 2 spoons
3. Sugar 3 scoops
4. Oil 4 scoops
5. Flour 3½ cups / 500 g
6. Instant yeast 1½ spoons
2. Quick bread
Ingredients 1000 g
1. Water (40 - 50°C) 320 ml
2. Salt 2 spoons
3. Sugar 3 scoops
4. Oil 4 scoops
5. Flour 3½ cups / 500 g
6. Instant yeast 3½ Kl. Löffel
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750 g 500 g
260 ml 180 ml
1½ spoons 1 spoon
2½ scoops 2 scoops
3 scoops 2½ scoops
2¾ cups / 400 g 2¼ cups / 300 g
1¼ spoons 1 spoon
750 g 500 g
260 ml 180 ml
1½ spoons 1 spoon
2½ scoops 2 scoops
3 scoops 2½ scoops
2¾ cups / 400 g 2¼ cups / 300 g
3 Kl. Löffel 2½ Kl. Löffel
3. Sweet bread
Ingredients 1000 g
1. Water 300 ml
2. Salt 1 spoon
3. Sugar 0,4 cup
4. Oil 4 scoops
5. Milk powder 2 scoops
6. Flour 3½ cups / 500 g
7. Instant yeast 1½ spoons
4. French bread
Ingredients 1000 g
1. Water 320 ml
2. Salt 3 spoons
3. Sugar 2 scoops
4. Oil 2 scoops
5. Flour 3½ cups / 500 g
6. Instant yeast 1½ spoons
5. Whole-wheat bread
Ingredients 1000 g
1. Water 320 ml
2. Salt 1½ spoons
3. Sugar 3½ scoops
4. Oil 3 scoops
5. Flour 1¾ cups / 250 g
6. Whole-wheat flour 1¾ cups / 250 g
7. Instant yeast 2 spoons
750 g 500 g
240 ml 160 ml
½ spoon ½ spoon
0,3 cup 0,2 cup
3 scoops 2½ scoops
1½ scoops 1 scoops
2¾ cups / 400 g 2¼ cups / 300 g
1¼ spoons 1 spoon
750 g 500 g
260 ml 180 ml
2½ spoons 2 spoons
1½ scoops 1¼ scoops
1½ scoops 1¼ scoops
2¾ cups / 400 g 2¼ cups / 300 g
1¼ spoons 1 spoon
750 g 500 g
260 ml 180 ml
1 spoon ½ spoon
3 scoops 2½ scoops
2½ scoops 2 scoops
1½ cups / 210 g 1¼ cups / 160 g
1½ cups / 210 g 1 cup / 140 g
1½ spoons 1¼ spoons
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