Select Crust Colour; Select Weight; Timer; Start / Pause / Stop - Gastroback PRO Bedienungsanleitung

10. Dough: This program prepares yeast dough for buns, pizza, etc. There is no
baking in this program.
11. Knead: Kneading only, no rising or baking. Used for making dough for pizza etc.
12. Cake: Kneading, rising and baking of cakes using baking soda or baking powder.
13. Jam: Use this setting for making jams from fresh fruits and marmalade from oran-
ges. Do not allow the ingredients to boil over the bread pan into the baking cham-
ber. Should this happen, stop the appliance immediately and remove the bread pan
carefully. Allow to cool a little and clean thoroughly.
14. Yogurt: Fermentation to make yogurt.
15. Bake: Additional baking of breads if it is too light or not baked through. In this
program, there is no kneading or rest.
16. Sticky rice: Kneading and baking a mix of polished glutinous rice and rice.
17. Rice wine: Rising and baking polished glutinous rice.
18. Defrost: For defrosting frozen food before cooking.
19. Stir-fry: Mixing and baking some dry ingredients, such as peanuts, soybeans etc.

Select crust colour

Press the COLOR button repeatedly to select the browning degree. The arrow on the
display points to the selected setting.
NOTE
Only applicable to programs 1-7.
Setting
LIGHT
MEDIUM
DARK

Select weight

Press the WEIGHT button repeatedly to select the bread's weight (500 g | 750 g |
1000 g). An arrow on the display indicates the selected setting.
NOTE
Only applicable to programs 1-7.
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Browning degree
for a light crust
for a moderately brown crust
for a dark crust

Timer

After selecting the desired program, colour and weight, you can optionally adjust
the time you want the bread to be ready. Press the - or + button repeatedly to adjust
the time. With each pressing 10 minutes will be added or reduced, up to 15 hours.
EXAMPEL - It is 21:00 o'clock and you want the bread to be done at 7:00
o'clock the next morning. The time difference is 10 hours. Press the + button until
10:00 is shown on the display.
NOTES
• When using the timer function, do not add perishable ingredients, e.g., eggs,
fresh milk, cream, cheese, fruits, vegetables, etc. into the bread pan.
• The timer function is not available in program 13.

Start / Pause / Stop

Start, pause or stop the selected program with the START / PAUSE / STOP button.
• Press the START / PAUSE / STOP button to start the program, after selecting the
program with the Menu button.
• Press the START / PAUSE / STOP button shortly to pause the program, press
again to continue. If there is no further input for 3 minutes after pausing the pro-
gram, the program will continue again.
• Press the START / PAUSE / STOP button for approx. 3 seconds to stop the pro-
gram completely. An acoustic signal sounds.
NOTES
• Any other button except the Start / Pause / Stop is deactivated after the pro-
gram has begun.
• For programs 1-7: After the first kneading is completed, an acoustic signal
sounds. Add-ins such as fruit or nuts can now be added into the dough.
• Once the program is completed, an acoustic signal sounds.

Keep-warm function

Keep-warm function will be automatically activated for 60 min. after the operation
cycle is finished. Press the START / PAUSE / STOP button for approx. 3 seconds to
stop the program completely before taking out the bread.
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