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Dishes
Dishes
Pizza, fresh
H
1 level
H
2 levels
Tarte flambée
Quiche
Tart
Swiss flan
Potato gratin made from
raw potatoes
Pizza, frozen
H
1 level
H
2 levels
Potato products
Chips
H
1 level
H
2 levels
Croquettes/rösti
Baked goods
Bread rolls, prebaked,
frozen
Part baked rolls,
frozen
Part baked rolls
Strudel, frozen
Tips and tricks
The cake is too light in colour
The cake is too dark
The information in the table applies to putting food in
the cold oven.
3 Hot air
Shelf
Temperature
height
in °C
1
180 190
1 + 3
170 180
1
190 200*
1
170 180
1
190 200*
1
170 190*
1
180 190
1
180 200
1 + 3
170 190
1
190 210
1 + 3
170 190
1
180 200
1
180 200
1
180 200
1
180 200
1
180 200
Check the shelf height and the recommended bakeware.
Place the baking tin on the wire rack and not on the baking tray.
Increase the baking time or the temperature.
Check the shelf height. Shorten the baking time or reduce the
temperature.
% Top/bottom heat
Baking
Shelf
time in
height
minutes
20 30
1
35 45
-
15 25
1
45 55
2
30 45
1
45 60
1
60 70
2
10 20
1
20 30
-
15 25
1
25 35
-
20 30
1
5 15
2
10 20
2
5 15
2
35 45
1
Temperature
in °C
210 230*
-
210 230*
200 220
200 220*
190 210*
200 220
210 230
-
200 220
-
190 210
190 210
180 200
190 210
200 220
107
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