Cooking In The Dietary Baking Dish - Electrolux EOB6541BFS Benutzerinformation

MEAT
(°C)
Roast pork, 1 180
kg
Veal, 1 kg 180
Roast beef, 210
rare, 1 kg
Roast beef, 200
medium, 1 kg
Roast beef, 190
well done, 1 kg
Use the second shelf position.
(°C)
Lamb leg, 1 kg 175
Whole chick‐ 200
en, 1 kg
Whole turkey, 170
4 kg
Whole duck, 2 170 - 180
- 2.5 kg
Rabbit, cut in 170 - 180
pieces
Use the first shelf position.
(°C)
Whole goose, 160 - 170
3 kg
Use the second shelf position.
(min)
90 - 110 Trout, 3 - 4 fish,
1.5 kg
90 - 110 Tuna, 4 - 6 fil‐
lets, 1.2 kg
45 - 50
Hake
55 - 65
Reheat your dish on a plate.
Preheat the empty oven.
65 - 75
Use the second shelf position.
(min)
110 - 130
Casseroles /
55 - 65
Gratins
Pasta and
180 - 240 sauce
Side dishes
120 - 150
One-plate
dishes
60 - 90
Meat
Vegetables
9.3 Cooking in the dietary
baking dish
(min) Use the function: True Fan + Steam.
Use the second shelf position.
150 - 200
Set the temperature to 150°C.
FISH
(°C)
180
175
200
STEAM REHEATING
(°C)
130
130
130
130
130
130
ENGLISH 17
(min)
25 - 35
35 - 50
20 - 30
(min)
15 - 25
10 - 15
10 - 15
10 - 15
10 - 15
10 - 15