Cooking In The Dietary Baking Dish - Electrolux EOB6540BFS Benutzerinformation

Food Quantity (g)
Lamb 1000
Chicken 1000
Turkey 4000
Duck 2000 - 2500
Goose 3000
Rabbit -
Fish
Food Quanti‐
ty (g)
Trout 1500
Tuna 1200
Hake -
Steam reheating
Food
Casserole / Gra‐
1)
tin
Pasta and
1)
sauce
Side dishes (e.g.
rice, potatoes,
1)
pasta)
One-plate
1)
dishes
1)
Meat
1)
Vegetables
1) Preheat the oven for 10 minutes.
9.10 Cooking in the dietary
baking dish
Use the function True Fan + Steam.
Temper‐
ature
(°C)
175
200
170
170 - 180 120 - 150 2
160 - 170 150 - 200 1
170 - 180 60 - 90
Tempera‐
ture (°C)
180
175
200
Temperature Time (min)
(°C)
130 15 - 25
130 10 - 15
130 10 - 15
130 10 - 15
130 10 - 15
130 10 - 15
Time Shelf po‐
(min) sition
110 - 130 2
55 - 65 2
180 - 240 2
2
Time Shelf po‐
(min) sition
25 - 35 2
35 - 50 2
20 - 30 2
Shelf po‐
sition
2
2
2
2
2
2
ENGLISH
Comments
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Comments
3 - 4 fish
4 - 6 fillets
-
Comments
Reheat on a plate
Reheat on a plate
Reheat on a plate
Reheat on a plate
Reheat on a plate
Reheat on a plate
25