Electrolux EOB6540BFS Benutzerinformation Seite 9

Oven function
Turbo Grilling
True Fan Cook‐
ing / Defrost
Pizza Setting
True Fan +
Steam
5.4 Display
A
5.5 Buttons
Button
5.6 Steam Cooking
1. Set the function
2. Press the cover of the water drawer
to open it. Fill the water drawer with
water until the Tank Full indicator
comes on.
The maximum capacity of the tank is
900 ml. It is sufficient for
Application
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to
brown.
To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40 °C
lower than for Top / Bottom Heat.
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting
time depends on the amount and size of the frozen
food.
To bake food on one shelf position for a more inten‐
sive browning and a crispy bottom. Set the tempera‐
ture 20 - 40 °C lower than for Top / Bottom Heat.
To steam dishes. Use this function to decrease the
length of the cooking time and to preserve the vita‐
mins and nutrients in the food. Select the function
and set the temperature between 130 °C to 230 °C.
B C
Function
MINUS
CLOCK
PLUS
.
A. Function indicators
B. Time display
C. Function indicator
Description
To set the time.
To set a clock function.
To set the time.
approximately 55 - 60 minutes of
cooking.
ENGLISH 9