Electrolux EOB6541BFS Benutzerinformation Seite 23

GRILL
Fillet steaks, 4 pieces
Beef steak, 4 pieces
Sausages, 8
Pork chops, 4 pieces
Chicken, half, 2
Kebabs, 4
Chicken breast, 4 pieces
Burgers, 6
Fish fillet, 4 pieces
Toasted sandwiches, 4 - 6
Toast, 4 - 6
9.6 Turbo Grilling
Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
BEEF
Roast beef or fil‐
let, rare
Roast beef or fil‐
let, medium
Roast beef or fil‐
let, well done
(kg)
0.8
0.6
-
0.6
1
-
0.4
0.6
0.4
-
-
(°C) (min)
190 - 200 5 - 6
180 - 190 6 - 8
170 - 180 8 - 10
(min)
1st side
12 - 15
10 - 12
12 - 15
12 - 16
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
5 - 7
2 - 4
PORK
Shoulder / Neck /
Ham joint, 1 - 1.5
kg
Chops / Spare
rib, 1 - 1.5 kg
Meatloaf, 0.75 - 1
kg
Pork knuckle,
precooked, 0.75 -
1 kg
ENGLISH
(min)
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
(°C) (min)
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
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