Operating The Appliance; Filling The Heating Bowl; Filling The Egg Tray; Setting The Degree Of Hardness - Rommelsbacher ER 400 Bedienungsanleitung

Operating the appliance

Attention: During operation ,the appliance is getting hot.
Mind the hazard of burns when touching the appliance or the
hot eggs and mind the hazard of scalding by the hot steam
escaping!

Filling the heating bowl

• Fill the included measuring cup with cold water, always full to the brim (125 ml).
• Then carefully pour the complete contents of the cup into the heating bowl. Mind that no
water spills over the rim.

Filling the egg tray

• Place the egg tray on the appliance. See to a correct fitting of the egg tray.
• Before placing the eggs, pierce them at their dull end with the egg piercer (at the underside of
the measuring cup) in order to prevent the eggs from bursting.
• Place the eggs on the egg tray with the pierced dull end to the top.
• Put the cover on the appliance. Mind the correct fitting of the cover and see to it that the
steam outlet on the top of the cover is not blocked or covered.

Setting the degree of hardness

The appliance features a time regulated hardness control. For perfect boiling results it is impe-
rative to stick to the following parameters:
• the electronic control is based on eggs of weight class 'M' (standard egg)
• the water volume must always be 125 ml (measuring cup full to the brim)
• when using bigger or smaller eggs, the electronic control must be adjusted correspondingly
NOTE: Mind that the degree of hardness of an egg is rated very differently. Thus, take the
settings of the electronic control as a basis and try out by your own. The very variable setting
possibilities will enable you to find your individually preferred degree of hardness.
The regulation of the degree of hardness is divided into 3 sections:
soft boiled eggs
boiling time 6 - 9 minutes
12
core-soft boiled eggs
boiling time 9 - 14 minutes
• First ,select the desired degree of hardness. Within this selected range
also set the amount of eggs to be boiled.
NOTE: For cooking 1 egg, select the start section of the respective hardness
degree. For 4 eggs select the middle and for 7 eggs the end section of the
respective hardness degree.
hard boiled eggs
boiling time 14 – 19 minutes