Recipes - Gastroback Design Brotbackautomat Plus Bedienungsanleitung

the appliance is intended for household use only and not suited for
commercial usage. Do not attempt to use this appliance in any other
way or for any other purpose than the intended use, described in the-
se instructions. any other use is regarded as unintended use or misuse,
and can cause severe injuries or damage. there is no warranty claim of
the purchaser if any injuries or damages are caused by unintended use.

recIPes

WarnInG: Please keep the maximum capacity of the Bread Maker in mind
(750 g). Do not overfill the bread pan to avoid overflow and hazard of overheating,
fire and electric shock.
BasIc WhIte BreaD
INGREDIENTS
loaf size up to
Water
Salt
Oil
Sugar
Milk Powder
Bread Flour
Dry Yeast
PREPARATION
Fill the ingredients into the bread pan
in the stated order. Refine cooking oil is
recommend. Program selection: BASIC.
sesame BreaD
INGREDIENTS
loaf size up to
Water
Salt
Oil
Sugar
Milk Powder
Bread Flour
Dry Yeast
Sesame Seeds
750 g 500 g
250 160
5
18 12
18 12
9
400 260
4
750 g 500 g
250 g 160 g
6 g 4 g
24 g 18 g
18 g 12 g
18 g 12 g
400 g 260 g
4 g 3 g
22 g 15 g
PREPARATION
Fill the ingredients into the bread pan
in the stated order. Refine cooking oil is
recommend. Add sesame into the bread
pan when the beeper sounds during the
3
kneading process. Program selection:
BASIC.
6
Walnut or PIneseeD BreaD
3
INGREDIENTS
loaf size up to
Water
Egg
Salt
Oil
Milk Powder
Sugar
Bread Flour
Dry Yeast
Walnuts or Pineseed 45 g
PREPARATION
Fill the ingredients into the bread pan
in the stated order. Refine cooking oil
is recommend. Chop the pine seeds or
walnuts into pieces. Add the nuts/seeds
into the bread pan when the beeper
sounds during the kneading process.
Program selection: BASIC.
750 g 500 g
230 g 140 g
1
5 g 3 g
24 g 18 g
18 g 12 g
18 g 12 g
400 g 250 g
4 g 3 g
30 g
1
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