ESGE-Zauberstab GASTRO 350 Gebrauchsanleitung Seite 27

Yeast dough (basic recipe)
Serves approx. 1 kg of dough:
375 mls. of lukewarm milk
25 g of fresh yeast
100 g of fresh butter
80 g of sugar
1 egg
½ tsp. of salt
approx. 500 g of flour
Strawberry Jam
Serves approx. 8 jars of 450 g
each:
1 kg of fresh strawberries
500 g of preserving sugar,
ratio 2:1
Für small foodies
For more than 50 years now, small foodies enjoy home-made, tasty food prepared with
the Zauberstab
easy. Please consult your paediatrician concerning the age at which you may prepare the
proposed recipes for your child.
Semolina Pudding with Banana
200 mls. of milk
1 generous tbs. of wholemeal
semolina
¼-½ of banana
Vegetable-Chicken-Porridge
1 potato
100 g of courgette
30 g of chicken breast
3 tbs. of apple juice
2 tbs. of rape seed oil
Pour the milk into a bowl and add the yeast, melted but-
ter, sugar, egg and salt. Stir to foamy consistency using
the mincer.
Add the flour bit by bit and mix with the liquid using the
chopper blade. Incline the appliance in the bowl to add
as much air as possible. The amount of flour to be added
has to be enough so that the batter starts to come off the
bowl walls (it might be necessary to fold some flour into
the mixture manually).
Leave the dough mix covered with a cloth and let it rise
approx. ½ hour in a warm place.
TIP: This dough mix may be, for example, formed to
a plaited brioche and baked in the oven at 180 °C for
approx. 35 minutes.
Clean and wash the strawberries and allow them to drip-dry
completely.
Take half of the strawberries and mince them using the
chopper blade and chop the other half. Mix the minced
and chopped strawberries with the sugar and cook at medi-
um heat for 5 minutes.
Fill the jars with the jam while still hot and close them
properly.
TIP: When using jars with screw caps, you can put those
upside down various times for a couple of minutes while
cooling down. This guarantees a homogeneous distribution
of the fruit pieces.
hand blender. The effort is minimum and the preparation fast and
®
Cook the milk, stir the semolina and simmer 5 minutes.
Cut the banana in pieces and purée in the semolina pud-
ding, using the mincer.
Cook the unpeeled potato for approx. 15-20 minutes. Chop
the courgette. Dice the chicken breast, then finely chop it
using the chopper blade and the mixing jug for the ESGE
Zauberstab
Stew for 15 minutes in 3-4 tbs. of water.
hand blender.
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