Gastroback 42508 Bankett Pfanne Bedienungsanleitung Seite 51

pancake
Serves 2-3
Ingredients:
• 1 cup flour
• 1 egg
• 30 g molten butter or marge
• 1¼ cups milk
• Some additional butter for baking
preparation:
1. Sieve flour into a bowl and make a well
in the middle. Add egg, fat (cooled), and
milk in portions into the well, while kneading
the mixture to get smooth, light dough free
of lumps. Place in the refrigerator for 1 hour.
2. Spread some butter on the cooking sur-
faces of the Banquet Roasting Pan, and pre-
heat at temperature level 6-8. Pour the dough
for 2 pancakes in the roasting pan and bake
on both sides until golden brown.
3. Take out the pancake and pour the next
portion of dough into the roasting pan.
4. Serve with a delicious sweet topping.
Serving Suggestions
Pancake is quite delicious with the following
ingredients:
– maple syrup,
– lemon juice and sugar,
– puréed raspberries; refined with sugar and
Grand Marnier.
chIllI con carne
Serves 4
Ingredients:
• 2 tablespoonful oil
• 1 onion, sliced
• 1 clove of garlic, crushed
• 1 green paprika, cut to stripes
• 500 g minced beef steak
• ca. 300 g canned Kidney beans, drained
• 2 teaspoonful grounded chilli
• ca. 440 g canned tomatoes
• ½ teaspoonful oregano
• salt and pepper to taste
preparation:
1. Pour oil into the roasting pan and pre-heat
at temperature level 8-10. Sauté onions, gar-
lic and green paprika until tender.
2. Add minced meat and roast until golden
brown.
3. Add the remaining ingredients and turn
the temperature dial to temperature level 6-8.
Leave the ingredients simmer for approx. 20
minutes.
Serving Suggestions
Serve in Taco bowls with Sour cream and
tomatoes, topped with grounded cheese.
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