Bosch CompactPower MFW38 Serie Gebrauchsanleitung Seite 26

en Recipes
Filling:
– 400 g lamb, cut into strips
– 2 medium-sized onions, chopped
– 1 tablespoon of oil
– 1 tablespoon of flour
– 2 teaspoons of pimento
– Salt and pepper
■ Process the lamb with the meat mincer
(perforated disc, fine).
■ Fry the onions until golden brown.
■ Add the lamb and fry until well done.
■ Add the remaining ingredients.
■ Fry everything gently for about
1-2 minutes.
■ Pour off the excess fat.
■ Leave the filling to cool down.
Prepare the kebbe:
■ Use the kebbe maker to process the
mixture for dough pockets.
■ Cut off pieces 7.5 cm in length from the
hollow strand of dough.
■ Press one end of the dough pocket to
seal.
■ Insert a little filling in the opening and
also seal the other end of the dough
pocket.
■ Heat the oil (approx. 180 °C) and
deep-fry the dough pockets for about
6 minutes until golden brown.
Bread dumplings
– 300 g fresh white bread
– 20 ml milk
– 40 g butter or margarine
– 3 eggs
– 1 tbsp finely chopped onions
– Parsley
– A little flour
– Salt and pepper
■ Cut the bread into slices 10 mm thick
and halve lengthways. Add 20 ml of milk
and soak.
■ Process the moistened bread for
approx. 50 secs with the meat mincer
(perforated disc, medium).
■ Add the finely chopped onions, parsley
and melted butter and mix.
■ Add the whisked eggs, salt and pepper
and mix into the bread dough.
26
■ Leave the dough to prove for several
minutes. Then knead again.
■ Shape the dumplings with wet hands.
Roll the dumplings in flour.
■ Place dumplings in boiling water and
leave to simmer for approx. 20 minutes.
Do not bring to the boil!
Pasta
Basic recipe for pasta dough with eggs:
– 230 g wheat flour (type 405) or finely
ground wheat flour
– 2 eggs
Note: You will obtain the best results if you
make the dough with the Bosch MUM5 food
processor and stirrer (maximum quantity:
1 x basic recipe).
■ Process all ingredients briefly
(10 x about 3 seconds) with the stirrer
on setting M.
■ If required, add more flour.
Making pasta:
■ Prepare the base unit using the pasta
maker and required insert.
■ Add a small amount of the dough to the
filling tray.
■ Switch on the appliance and press the
dough into the chute with the pusher.
■ Cut the pasta to the required length
directly at the outlet with a knife and
place on a piece of cotton or wooden
board dusted with flour.
Whirls
Basic recipe for shortcrust pastry:
– 125 g butter (room temperature)
– 100-125 g sugar
– 1 egg
– 1 pinch salt
– A little lemon peel or vanilla sugar
– 250 g flour
– Baking powder if required
Note: You will obtain the best results if you
make the dough with the Bosch MUM5 food
processor and stirrer.
■ Mix all ingredients with the stirrer
for about ½ minute at setting 1 (1),
and then for about 2-3 minutes
at setting 6 (3).