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Chocolate Cream
Ingredients:
200 ml sweet cream,
150 g semi-bitter chocolate coating,
3 eggs,
50 – 60 g sugar,
1 pinch of salt,
1 packet of vanilla sugar,
1 tablespoon cognac or rum,
Chocolate flakes
Preparation:
Beat the cream in the mixing bowl with the whisk until stiff. Fill in another bowl
and place in the fridge for cooling. Melt the chocolate coating in accordance with
the instructions on the packet. In the meantime, beat the ingredients (eggs, sugar,
vanilla sugar, cognac or rum and salt) in the mixing bowl with the whisk on speed
2 until fluffy. Add the melted chocolate and stir in evenly on speed 5 – 6. Leave a
little of the cream for decoration. Add the remaining cream to the creamy mixture
and stir in briefly on speed 5 – 6. Serve the chocolate cream well cooled.
Pizza dough
Ingredients:
400 g plain flour,
250 ml lukewarm water,
1/2 tsp sugar,
1 sacher active dried yeast,
1-1/2 tsp olive oil
1 tsp salt
200 g Pizza cheese
Preparation:
Mix the ingredients (except of water) in the bowl. Run the mixer at speed 1 – 2
and gradually add the liquid. When the dough ball becomes more formed,
increase the speed to 3 – 4. Knead for some minutes on this speed, till the dough
ball is smooth. Remove from the bowl and split into 2 pieces. Roll into pizza
bases (circles or rectangles), and then lay them on a baking tray. Spread the
pizza bases with tomato purée and add toppings (mushrooms, ham, olives, sun
dried tomatoes, spinach, etc.). Top with Pizza cheese and according to taste with
dried herbs. Bake in a preheated oven at 200° C for 15 – 20 minutes, till the
toppings are golden brown.
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