Useful Guidelines And Hints For Frying - Westfalia 87 76 22 Bedienungsanleitung

bubbling with ascending foam, carefully raise and lower the frying
basket.
7. Make sure the lid is properly closed while cooking.
8. After frying is done lift the lid by the handle from the fryer. Allow
steam to escape. Hook the frying basket on the edges of the oil
container (3) and let excessive oil drip down. Topple over the fried
foods into a suitable bowl or remove the fried foods with suitable
utensils from the frying basket.
9. Turn the thermostat controller completely counter clockwise to
switch off the unit.
10. Pull the power plug when the device is not in use.
11. Allow the hot oil to cool down and remove debris and coatings or
breading after each use. Preferably pour the cooled oil into a bowl
and clean the oil container thoroughly. Insert a fine oil strainer or a
coffee filter into the small frying basket and filter the oil back into the
oil container.

Useful Guidelines and Hints for Frying

 To achieve golden brown fried foods set the temperature to 170° C.
This temperature setting is recommended for potatoes, starchy
foods or foods with coating and breading. For meat and poultry
without coating, set the thermostat controller to 190° C. To fry baked
goods, select the temperature setting 170° C.
 Smoking oil is an indication that the oil is too hot and may ignite. In
this case reduce the temperature to avoid grease fire.
 Correct frying duration and required temperature depend on the food
properties such as size and thickness. Please pay attention to the
information provided by the food producer.
 We recommend thawing frozen foods prior to frying. This is
especially necessary when frying big pieces.
 Before inserting the foods into the hot oil, shake off excessive flour
or coating.
 Protein-rich foods such as fish, sea food, meat and poultry can be
fried without coating. Food should be dried well before placing into
the hot oil.
Operation
21