Useful Guidelines And Hints For Frying - Westfalia 830004 Bedienungsanleitung

that the unit is connected to the power mains.
5. Select the required temperature with the thermostat controller (6). The
heating control light HEAT (9) indicates, that the heating element is turned
on. The desired temperature is achieved when the lamp turns off. Cooking
can now begin.
6. The cooking time for meat fondue is around 1.5 – 3 minutes when using fat,
or 3 – 4 minutes when using fat broth.
7. After use turn the thermostat controller completely counter clockwise to the
left and switch off the deep fryer. Then pull the power plug.

Useful Guidelines and Hints for Frying

 To achieve golden brown fried foods set the temperature to 170 °C. This
temperature setting is recommended for potatoes, starchy foods or foods
with coating and breading. For meat and poultry without coating, set the
thermostat controller to 190 °C. To fry baked goods, select the temperature
setting 170 °C.
 Smoking oil is an indication that the oil is too hot and may ignite. In this
case reduce the temperature to avoid grease fire.
 Correct frying duration and required temperature depend on the food
properties such as size and thickness. Please pay attention to the infor-
mation provided by the food producer.
 We recommend thawing frozen foods prior to frying. This is especially
necessary when frying big pieces.
 Before inserting the foods into the hot oil, shake off excessive flour or
coating.
 Protein-rich foods such as fish, sea food, meat and poultry can be fried
without coating. Food should be dried well before placing into the hot oil.
 Vegetables and fruits should be coated with batter or breading in order to
immediately seal the pores.
 Do not place too much food into the deep fryer, otherwise the pieces will
not be browned as desired.
 Do not successively fry different kind of foods in the same oil. When frying
foods with distinct odour such as fish, any foods fried afterwards may take
on a similar flavour.
 When frying fish and meat you can use the oil approx. 5 – 10 times after
filtering the oil after each use time. When frying potatoes you can use the
oil more often.
 Salt and season the fried goods after frying just before serving.
Operation
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