Troubleshooting
7. Troubleshooting
Caution! Risk of electric shock!
Repairs and modifications are very dangerous for unquali-
fied persons and can also cause damage!
Never carry out repairs or modifications to the appliance
yourself and do not disassemble it!
If the following suggested solutions do not resolve a prob-
lem, contact customer service or a certified electrician.
7.1 Problems, possible causes and solutions
Problem
The cooking result is
not satisfactory.
Moisture accumulates
in the oven during use.
74
Possible cause
Unfavourable
method of use or
settings
The utensils used
for cooking are not
well suited for use
in the oven.
Condensation
during the cooking
process
Possible solution
Follow the instructions and rec-
ommendations described in this
manual (See application recom-
mendations in particular).
When using radiant heat (heating
types without a fan), use matt,
dark-coloured and lightweight oven-
ware whenever possible.
Condensation of steam generated
during the cooking process cannot
be avoided, but does not affect the
function.
Dry the oven after it has cooled
down.