Inhaltsverzeichnis
Werbung
pressure of the room must not exceed 4
Pa (4 x 10
bar). This manual must be
●5
stored for future consultation at any time.
If sold, transferred or moved, it must
remain with the device.
This device is marked in compliance with the European
Directive 2012/19/EC - UK SI 2013 No3113, Waste Electrical
and Electronic Equipment (WEEE). By ensuring that this
device is disposed of correctly, the user will help prevent
potential negative impacts on the environment and human
health.
The
symbol on the device or documentation provided
indicates that this device must not be treated as domestic
waste, but must be taken to a suitable waste collection site for
the recycling of electrical and electronic appliances. Dispose
of it in accordance with local regulations for waste disposal.
For further information about the treatment, recovery and
recycling of this device, please contact your local authority,
the collection service for household waste or the shop from
where the device was purchased.
Device designed, tested and developed in compliance with
regulations on:
• Safety: EN/IEC 60335-1; EN/IEC 60335-2-6, EN/IEC 60335-
2-31, EN/IEC 62233.
• Performance: EN/IEC 61591; ISO 5167-1; ISO 5167-3; ISO
5168; EN/IEC 60704-1; EN/IEC 60704-2-13; EN/IEC 60704-3;
ISO 3741; EN 50564; IEC 62301.EN 60350-2;
• EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2;
EN/IEC 61000-3-3; EN/IEC 61000-3-12. Recommendations
for correct use in order to reduce the impact on the
environment: When you start cooking, turn the device on at
minimum speed, leaving it on for a few minutes when you
have finished cooking. Increase the speed only if there is a
large quantity of fumes and steam, using the Booster function
only in extreme cases. To keep the odour reduction system
running efficiently, replace the carbon filter/s when necessary.
To ensure the high performance of the grease filter, clean it
when necessary. To improve efficiency and minimise noise,
use the maximum duct diameter indicated in this manual.
2. Use
Using the hob
The induction cooking system is based on the physical
phenomenon of magnetic induction. The main characteristic of
this system is the direct transfer of energy from the generator
to the pot.
Advantages:
When compared to electric hobs, your induction hob is:
- Safer: lower temperature on the glass surface.
- Faster: shorter food heating times.
- More accurate: the hob immediately reacts to your
commands
- More efficient: 90% of the absorbed energy is transformed
into heat. Moreover, once the pot is removed from the hob,
heat transmission is immediately interrupted, avoiding
unnecessary heat losses.
2.1 Cooking containers
Only use pans that carry the
Important:
to avoid permanent damage to the hob surface, do not use:
• containers with a base that is not perfectly flat;
• metal containers with an enamelled base;
• containers with a rough base, to avoid scratching the hob
surface;
• never place hot pots and pans on the surface of the hob's
control panel.
Not all pans suitable for induction work in an efficient
manner due to the base only partially consisting of
ferromagnetic material! When purchasing pots or pans
ensure that:
• that the base is made entirely from ferromagnetic material.
If this is not the case, the efficacy of the transmission of
heat is lessened and the uniformity of heat and the
temperature of the pot/pan may not be suitable for cooking.
• The base does not contain aluminium: the crockery does
not heat and may not be recognised by the inductors.
•
Bases that are not flat or that have rough surfaces.
These lower the contact surface area between the
inductor and the pan, lowering efficiency and harming the
cooking experience.
Important: never put hot pots or pans on the hob control
panel surface.
2.1.1 Pre-existing containers
You can check if the pot material is magnetic simply by using
a magnet. Pots are not suitable if they are not magnetically
detectable. The indications from the previous paragraph also
apply here.
25
symbol.
NO!
NO!
YES!
Werbung
Inhaltsverzeichnis
