Guzzanti GZ-506 Gebrauchsanleitung Seite 56

• Containers for storage the dried products should be clean and dry.
• For better storage of dried fruits use glass containers with metal lids and put it into a dark dry place
where the temperature should be 5-20 degrees.
• During first week after drying it is better to check if it is any moisture in container. If yes, it means
that products are not dried well and you should dry it again.
ATTENTION! Do not place hot place hot and even warm products into containers for its futher storage.
PRELIMINARY PREPARING OF THE FRUITS
Preliminary preparing of the fruits saves its natural color, taste and flavor.
Below you can see some useful recommendations how is better to prepare fruits for drying:
Take 1/4 glass of juice (natural preferably).Remember that the juice, which you take, should
correspond to the fruit which you prepare .For example for preparing apples you should take apple
juice.
Mix the juice with 2 glasses of water. Than immerse preliminary processed fruits(see "table of
preparing the fruits for drying" into prepared liquid for 2 hours.
STORAGE OF DRYING FRUITS